Blowfish is a purveyor of fine Japanese dining from the Executive Chefs Puje and Tuvshin Sukh.

Blowfish Contemporary Sushi, established in 2015, first opened its doors to the Edgewater and Andersonville neighborhoods, bringing a fresh and innovative take on Japanese cuisine. Founded by renowned sushi chefs Puje and Tuvshin Sukh, Blowfish blends modern and traditional techniques to craft an unforgettable dining experience—one that keeps guests coming back time and time again.

At Blowfish, the Sukh brothers remain dedicated to a chef-driven philosophy, focusing on precision, artistry, and deeply personal service. Now, we’re excited to bring that same passion and excellence to our newest location in Northfield and Winnetka neighborhood. Expect the same commitment to exceptional cuisine and warm hospitality.